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Green Beans With Bacon and Onion

Here's how you make Green Beans With Bacon and Onion
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 bacon slices, chopped in small pieces
  • 1 yellow onion, chopped fine
  • 2 cans (15 ounces each) green beans, French style
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the bacon and onion in skillet.

  • Step 2: When onion is clear add the green beans, juice and all, and pepper.

  • Step 3: Cook until juice is almost gone.

We hope you enjoy this recipe!

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