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Carrot Cake Jam

Here's how you make Carrot Cake Jam
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  • Servings: 3
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 cups carrots, finely grated
  • 1 1/2 cups pears, chopped (peeled)
  • 1 can (14 ounce) crushed pineapple (undrained)
  • 3 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cloves
  • 6 1/2 cups granulated sugar
  • 3 ounce liquid pectin (Certo)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything BUT sugar and pectin in pan. Bring to a boil.

  • Step 2: Bring down to a simmer for 20 minutes, stirring every once in while.

  • Step 3: Add pectin and bring to a boil. Add sugar bring to a rolling boil. Take off heat.

  • Step 4: Fill hot sterile jars. its supposed to be in 1/2 pints. Put lids on.

  • Step 5: Water bath for 10 minutes.

We hope you enjoy this recipe!

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