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Doughnuts

Here's how you make Doughnuts
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  • Servings: 10
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1 cup milk
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 4 1/2 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.

  • Step 2: Lightly stir the flour in, roll on pie board not too thin.

  • Step 3: Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.

  • Step 4: Watch with care the time for turning, fry them brown just short of burning.

  • Step 5: Roll in sugar, serve when cool, price a quarter for this rule.

We hope you enjoy this recipe!

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