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Vegetable Slaw with Creamy Asian Dressing

Here's how you make Vegetable Slaw with Creamy Asian Dressing
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  • Servings: 5
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 c mayo (homemade best)
  • 2 T rice vinegar
  • 1 T mirin
  • 1 T soy sauce
  • Juice of 1 lemon
  • 1 small jalapeno, seeded and finely chopped
  • 1/2 English cucumber, partially peeled to form vertical stripes of green peel and white flesh
  • 1/4 small head red cabbage, cored and finely shredded
  • 1/4 small head napa (Chinese) cabbage, finely shredded
  • 4 red icicle or French Breakfast radishes, trimmed and thinly sliced
  • 2 carrots, grated
  • 1 red bell pepper, cored, seeded, and cut into thin strips
  • 2 green onions, white and green parts thinly sliced
  • 2 T sesame seed, preferably black
  • Coarse salt and fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing: combine mayo, rice vinegar, mirin, soy sauce, lemon juice, and jalapeno in a small bowl and set aside.

  • Step 2: Prepare salad: halve the cucumber lengthwise, scrape off seeds with a teaspoon & slice the cucumber into 1/8" thick half moons.

  • Step 3: Place slices in a large bowl and add red and napa cabbages, radishes, arrots, red bell pepper, green onions and sesame seed.

  • Step 4: Pour over just enough dressing to lightly coat. Season with salt and pepper, and toss well to combine.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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