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Grilled Steak Salad With Green Beans & Blue Cheese

Here's how you make Grilled Steak Salad With Green Beans & Blue Cheese
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  • Servings: 5
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound haricots verts (or slender green beans, trimmed, cooked 5-7 min and ice bathed to stop cooking, drain)
  • 1/2 cup olive oil (extra-virgin)
  • 3 tablespoons balsamic vinegar
  • 3 (8 ounce) boneless beef rib-eye steaks (charcoal grilled 4 min per side, sliced crosswise 1/4" strips)
  • Salt & pepper
  • 6 ounces arugula (6 cups)
  • 4 cup grape tomatoes (halved)
  • 1 1/4 cup pitted kalamata olives
  • 1 cup crumbled blue cheese (about 3 1/2 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make dressing from oil & vinegar, remove 2 T to small bowl.

  • Step 2: Season steak with salt & pepper, brush both sides with reserved dressing and grill about 4 minutes per side for medium-rare.

  • Step 3: Place green beans, arugula, tomatoes and olives in a large bowl; drizzle over the remaining dressing and toss to coat.

  • Step 4: Season with salt & pepper.

  • Step 5: Divide salad among individual plates, top each with steak strips and crumbled blue cheese.

We hope you enjoy this recipe!

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