Back to Recipe

Baked Fresh Lima Beans With Sour Cream

Here's how you make Baked Fresh Lima Beans With Sour Cream
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lima beans (fresh from garden)
  • 1/2 water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish, sweet
  • 1 cup sour cream
  • 1 pinch basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook lima beans in 1/2 cup water. Salt and pepper and butter to taste.

  • Step 2: Cook for 10 to 20 minutes until tender.

  • Step 3: Meanwhile, heat up 1 tablespoon butter; saute onion until transparent.

  • Step 4: Stir in tender lima beans. I think you could use canned butter beans here.( i used the dried limas cooked in crockpot and divided into4 different dishes and frozen for later this one must eat 1st cause of the sour cream ).

  • Step 5: Add ketchup, pickle relish, salt and pepper to taste, sour cream, and a tiny pinch of basil.

  • Step 6: Turn mixture into a casserole.

  • Step 7: Bake at 350 degrees Fahrenheit until heated though, 15 minutes.

  • Step 8: Libby used oven as warmer because everyone was outside working.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.