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Persian Meat Patties

Here's how you make Persian Meat Patties
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 yellow onion, diced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh cilantro, minced
  • 1 teaspoon lemon zest
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon turmeric
  • 1/2 cup chickpea flour
  • 2 large eggs
  • 1/8 cup oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything but oil.

  • Step 2: Mix. shape patties size of egg. Flatten.

  • Step 3: Fry in oil.

We hope you enjoy this recipe!

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