Ingredients
- 8 ounces cream cheese, softened
- 8 ounces goat cheese (chevre)
- 2 1/2 tablespoons chives, chopped
- Salt, to taste
- Ground black pepper, to taste
- 12 white bread slices (just use regular sandwich bread, crusts removed)
- 12 ounces fresh asparagus spears (trimmed and blanched)
How to Make
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Step 1: Add the cream cheese and goat cheese in the bowl of a small food processor and process until smooth. Stir in the chives. Season with salt & pepper.
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Step 2: Spread the cheese mixture over half of the bread slices. Press the asparagus into the cheese and sandwich with the remaining bread.
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Step 3: Cut each sandwich into triangles.
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Step 4: Serve immediately or cover and chill until your ready to serve them.
We hope you enjoy this recipe!
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