Parmesan Knots

Step 1: Cut each biscuit into thirds. I make the side cuts bigger to match the same dough as the middle cut.

Step 2: Roll each piece into a 3 inch rope, about the width of a pencil. Tie the roll into a knot and tuck the ends under.

Step 3: Place on a greased baking sheet at 400° for 8-10 minutes until lightly browned, watch bottoms so they don't burn.

Step 4: In a large bowl, combine remaining ingredients and add the knots right out of the oven, stir gently to coat them all.

Step 5: Take knots out of bowl and set on the counter or serving platter to let them dry a bit. Let sit for about 3-5 minutes. So delicious!