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Buckwheat Galettes (Crepes)

Here's how you make Buckwheat Galettes (Crepes)
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  • Servings: 4
  • Prep: 24h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • CREPE BATTER
  • 2 cups milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 cup buckwheat flour
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • FILLINGS
  • 1/2 pound bacon
  • 1/2 cup fresh mushrooms
  • 4 large eggs
  • 1/2 cup cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.

  • Step 2: Put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.

  • Step 3: Cook the bacon, saute mushrooms with bacon.

  • Step 4: Have eggs scrambled or sunny side up. You will put these on cooked crepe and melt cheese on crepe.

  • Step 5: For crepe, get pan hot and really buttered well because buckwheat STICKS.

  • Step 6: Pour batter in pan and swirl around pouring out extra batter; make crepes very thin.

We hope you enjoy this recipe!

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