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Beer Braised Ribs

Here's how you make Beer Braised Ribs
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  • Servings: 2
  • Prep: 20m
  • Cook: 70m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 pounds pork ribs
  • 1 bottle (341 ml) beer
  • 1/4 cup packed brown sugar
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons horseradish (jarred)
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the ribs into individual portions and season generously with salt and pepper.

  • Step 2: Pour the beer in a roasting pan and add the ribs; cover with foil and place in BBQ over indirect medium heat or in a preheated 375 degree Fahrenheit oven.

  • Step 3: Cook for one hour.

  • Step 4: In the meantime, mix together the brown sugar, tomato paste, horseradish, mustard, Worcestershire, ginger and garlic powder; set aside.

  • Step 5: Remove about 3 tablespoons of the drippings and mix with the sauce.

  • Step 6: Toss the sauce and ribs together and cook the ribs in the BBQ over direct medium heat until ribs start to char. (This can also be done under the broiler, keeping a close eye on the ribs so they do not burn.)

We hope you enjoy this recipe!

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