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Grilled Chicken & Green Chili Soup With Cilantro Cream

Here's how you make Grilled Chicken & Green Chili Soup With Cilantro Cream
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup butter (1/2 pound)
  • 3/4 cup all-purpose flour
  • Celery (1/2 bunch, coarsely chopped)
  • 2 large yellow onions (coarsely chopped)
  • 2 cups mild green chilies, diced
  • 6 garlic cloves (crushed)
  • 8 cups chicken stock (preferably homemade, heated, 1/2 gallon)
  • 250 grams cooked chicken (cubed, grilled, 2 cups)
  • 2 tablespoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1 tablespoon oregano
  • 2 tablespoons fresh parsley, chopped
  • 3/4 cup sour cream
  • Cilantro, 1 bunch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stockpot, sauté all vegetables in the butter for about 10 minutes or until wilted. Add flour to make a roux, and then add hot chicken stock and remaining ingredients, except for last 6.

  • Step 2: Simmer for 30 minutes.

  • Step 3: For cilantro cream: Put all ingredients in a blender except for chopped scallions and blend until smooth. Put cream in a squeeze bottle or a baggie with one corner snipped off.

  • Step 4: Put soup in individual serving bowls. Garnish with cilantro cream and chopped scallions.

Tips & Variations

Don't forget the following tips and variations.
  • Large stockpot

We hope you enjoy this recipe!

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