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Quick Shrimp Curry

Here's how you make Quick Shrimp Curry
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1/2 cup yellow onions (diced)
  • 2 stalks celery (diced)
  • 1 can (10 3/4 ounce) condensed cream of shrimp soup
  • 1 cup sour cream
  • 1/2 teaspoon curry powder
  • 1 dash paprika
  • 1 cup raw shrimp (cleaned and peeled)
  • 2 cups cooked rice
  • Garnish
  • 2 large eggs (hard boiled, chopped)
  • 2 tablespoons peanuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion and celery; when soft add cream of shrimp soup; stir until smooth.

  • Step 2: Add sour cream; stir. Add curry powder and paprika. Add shrimp; simmer until shrimp are cooked.

  • Step 3: Serve over cooked rice.

  • Step 4: Garnish with chopped hard boiled eggs and peanuts.

We hope you enjoy this recipe!

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