Ingredients
- 1/4 cup oil (canola oil)
- 1 cup yellow onion, chopped
- 1 cup celery, chopped
- 4 garlic cloves, sliced
- 1 cup dry orzo
- 1 cup fresh spinach
- 2 cans (15 ounces each) chicken broth (or 2 cans vegetable broth)
- 1 can (16 ounce) red kidney beans (drained and rinsed)
- 1 teaspoon salt
- Pepper
How to Make
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Step 1: In a large skillet heat oil over medium high heat, stir in vegetables (onion - garlic) and saute until tender.
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Step 2: Cook orzo according to package directions, using broth instead of water. During last two minutes of cooking time add spinach. Drain well and place in bowl or serving dish.
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Step 3: Stir in the beans, onion mixture, salt and pepper. Toss.
We hope you enjoy this recipe!
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