Ingredients
- SAUCE
- 1/2 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 teaspoon garlic, chopped
- 4 tablespoons soy sauce
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon granulated sugar
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted peanuts, finely chopped
- 3 tablespoons fresh cilantro, chopped
- SHRIMP
- 16 large shrimp (shelled)
- 1 tablespoon granulated sugar
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 tablespoon garlic, chopped
- 5 tablespoons oil (vegetable oil)
- Garnish
- 4 lettuce leaves
- 1/2 red bell pepper, cut in strips
- 1/4 cup fresh cilantro leaves
- 1 tomato, cut in slices
- 1/2 cucumber, cut in slices
How to Make
-
Step 1: Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
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Step 2: Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
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Step 3: Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
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Step 4: Line a serving plate with lettuce leaves and transfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside
We hope you enjoy this recipe!
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