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Geez! Good Macaroni and Cheese!

Here's how you make Geez! Good Macaroni and Cheese!
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups elbow macaroni (or 2 cups pasta shells)
  • 1/4 cup butter (or 1/4 cup margarine, cubed)
  • 1 can (12 ounce) evaporated milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon white pepper
  • 2 cups sharp cheddar cheese, grated
  • 4 ounces American Cheese (cut into pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350*

  • Step 2: Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.

  • Step 3: Return macaroni to saucepan.

  • Step 4: Add butter; stir until melted.

  • Step 5: Whisk together evaporated milk,eggs,mustard and pepper in medium bowl.

  • Step 6: Add to macaroni mixture along with cheese;stir.

  • Step 7: Cook over low heat,stirring constantly until cheese begins to melt.

  • Step 8: Pour into 1 1/2 quart casserole dish ( I prepared the dish with a cooking spray).

  • Step 9: Bake for ten minutes;stir.

  • Step 10: Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.

  • Step 11: Season with salt.

We hope you enjoy this recipe!

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