Ingredients
- 1 roast (2 1/2 to 3 pounds) moose
- 1 cup pineapple juice
- 1/2 cup hot sauce (Frank's RedHot sauce)
- 1/4 cup oil (vegetable oil)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon dried oregano
- 1 teaspoon hot pepper flakes
- 1/2 teaspoon dried thyme
How to Make
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Step 1: Remove all the fat and membrane from the moose meat and cut into bite size pieces; set aside.
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Step 2: In a large re-sealeable plastic bag add the pineapple juice, hot sauce, vegetable oil, soy sauce, brown sugar and hot pepper flakes.
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Step 3: Place the oregano and thyme in the palm of your hand and rub to release the aroma then add to marinade.
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Step 4: Add the meat and swish to coat the meat; place in refrigerator and marinate for at least 6 hours.
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Step 5: Place the meat onto 8 skewers and grill until cooked to desired doneness, basting with marinade every so often.
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Step 6: Enjoy!
Tips & Variations
- Skewers
We hope you enjoy this recipe!
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