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Red Enchilada Sauce

Here's how you make Red Enchilada Sauce
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  • Servings: 8
  • Prep: 15m
  • Cook: 17m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup oil (vegetable oil)
  • 1/4 cup all-purpose flour
  • 3 tablespoons chili powder
  • 1 cup chicken broth
  • 1 can (28-ounce) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar (packed)
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Pinch cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add vegetable oil and flour to a medium saucepan over medium heat. Whisk together to combine. Whisk in remaining ingredients. Taste and adjust spices. Reduce heat to medium-low or low heat. Cook partially covered for around 15 minutes.

  • Step 2: Pour remaining enchilada sauce into a glass jar, cover tightly and refrigerate for up to two weeks.


We hope you enjoy this recipe!

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