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Asparagus Frittata

Here's how you make Asparagus Frittata
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  • Servings: 10-12
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 teaspoon butter
  • 2 cups grated cheddar cheese
  • 1 teaspoon chopped chives
  • 1 teaspoon salt
  • 1 pound fresh asparagus (trimmed, you need to use the thick stem asparagus)
  • 12 large eggs (lightly beaten, or 8 eggs and 1 cup egg whites)
  • 1 red onion (chopped)
  • 2 carrots, grated
  • 1 cup self-rising flour
  • 1 cup milk
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Grease a 12-cup bundt pan with butter. Set aside.

  • Step 3: In a small bowl combine 1/2 cup of the cheese with the chives. Set aside.

  • Step 4: Cook asparagus in boiling water for 3-5 minutes or until tender. Drain. Set aside.

  • Step 5: Cut asparagus into 1/4 inch pieces and place in a large bowl.

  • Step 6: Stir in eggs, onions, carrots, flour, milk, 1 teaspoon salt, pepper and the remaining cheese (1 1/2 cups), stirring to combine.

  • Step 7: Pour batter into prepared pan.

  • Step 8: Bake for 45-60 minutes or until done and is firm to the touch.

  • Step 9: Before serving, preheat the broiler.

  • Step 10: Invert frittata onto baking sheet, sprinkle top with reserved cheese and chives. Broil for 1-2 minutes or until cheese melts.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

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