Step 1: Spray ridged grill pan with Pam and set over medium heat.
Step 2: Split baguette without cutting completely through. Remove soft center and discard. Cut into 4 pieces.
Step 3: Place bread pieces, cut side down, on pan. Grill until toasted, 1-2 minutes.
Step 4: Spray shrimp with Pam and sprinkle with salt. Grill until cooked through, 2-4 minutes per side.
Step 5: In a small bowl whisk together sauce ingredients (mayo - pepper).
Step 6: Spread bread with mayo mixture, top with lettuce and shrimp.
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