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Simple Italian Sausage Pasta Sauce

Here's how you make Simple Italian Sausage Pasta Sauce
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  • Servings: 2
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound Italian Sausage (removed from casing)
  • 1 small red pepper,diced
  • 1 small red onion, diced
  • 1 can (14 1/2 ounce) stewed tomatoes (diced with juice)
  • 1 to 2 tablespoons all-purpose flour (if desired, used it for thickening)
  • 2 to 3 green onions, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium-sized sauce pan, brown sausage, bell pepper and onion. Make sure veggies are tender.

  • Step 2: Drain off grease.

  • Step 3: Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).

  • Step 4: Bring to a boil over HIGH heat, stirring constantly.

  • Step 5: Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.

  • Step 6: Serve over pasta or rice with a nice salad on the side with garlic bread.

We hope you enjoy this recipe!

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