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Chicken Bistro Cakes

Here's how you make Chicken Bistro Cakes
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  • Servings: 5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 cup onion, diced
  • 1/2 cup celery, diced
  • 2 cups cooked chicken (chopped)
  • 1 1/2 cups fresh breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 to 3 large eggs (beaten)
  • 4 tablespoons oil, divided (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.

  • Step 2: Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uiing a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).

  • Step 3: Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.

We hope you enjoy this recipe!

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