Ingredients
- 24 ounces pickerel fish fillets (4 fillets, 6 ounces each)
- 1/3 cup Panko bread crumbs
- 1/3 cup potato flakes (mashed)
- 1/3 cup parmesan cheese, shredded
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 450F.
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Step 2: Mix together the crumbs, potato flakes and parmesan.
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Step 3: Season the fillets with salt and pepper.
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Step 4: Press the crumbs onto both sides of the fillet.
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Step 5: Flip and press more crumbs onto the fish.
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Step 6: Place on a baking tray either lightly oiled or that has "relesse" foil on it.
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Step 7: Bake until the fish flakes easily.
We hope you enjoy this recipe!
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