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Forevermama's Heirloom Brownies

Here's how you make Forevermama's Heirloom Brownies
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  • Servings: 9
  • Prep: 25m
  • Cook: 25m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2 squares (1 ounce each) unsweetened chocolate (no substitutions)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour (sifted)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup walnuts, walnuts (or other nuts of choice) (optional)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees fahrenheit. Butter an 8 x8 x 2" pan.

  • Step 2: Melt butter and chocolate together over a double-boiler.

  • Step 3: In a medium bowl, beat eggs well. Add sugar gradually and beat thoroughly until incorporated. Add chocolate mixture and beat well.

  • Step 4: In a separate bowl, mix sifted flour, baking powder and salt. Add nuts (if using). Stir into chocolate mixture and add vanilla. Mix well.

  • Step 5: Place in buttered pan and bake for about 25 minutes. Cut into squares while still warm. Makes 9 squares.

  • Step 6: NOTE: If you want to make it in a 9 x 13" pan, triple the recipe. This I normally do when making it for parties or to feed 3 hungry nephews.

  • Step 7: Note that the chocolate squares noted in ingredients above are 1 ounce for each square, therefore the total is 2 ounces.


We hope you enjoy this recipe!

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