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Libbies Asparagus Over Toast

Here's how you make Libbies Asparagus Over Toast
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bread slices (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut asparagus into 1 inch pieces; cover with water and boil until tender.

  • Step 2: Add flour to milk; stir so there are no lumps.

  • Step 3: Drain asparagus, keeping 1 cup liquid.

  • Step 4: Add the milk mixture, salt and pepper. Cook until thick.

  • Step 5: Meanwhile, toast the bread, cut into points (halves).

  • Step 6: Pour creamed asparagus over toast.

We hope you enjoy this recipe!

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