Ingredients
- 2 pie crusts
- Frozen meatballs (1 1/2 pounds)
- 2 large potatoes (cubed)
- 1 cup frozen peas
- 1 cup coleslaw mix
- 3 cups beef stock
- 1 yellow onion, diced
- 3 tablespoons sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon parsley
How to Make
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Step 1: Put 1 pie crust in pie pan.
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Step 2: Cook potatoes in beef stock with onion and parsley. When soft mix the flour into the sour cream and add to stock will be thick you want it tight.
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Step 3: In bottom of pie shell add the defrosted meatballs add peas add coleslaw mix.
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Step 4: Then add potato mixture over the top. Top with other pie crust.
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Step 5: Bake 400 for 30 minutes until golden brown.
We hope you enjoy this recipe!
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