Ingredients
- 2 beef (8 to 10 ounces each) steaks
- 4 ounces butter
- 2 tablespoons Stilton cheese
- 1/2 teaspoon port wine
How to Make
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Step 1: Place the butter in a food processor bowl and run until smooth.
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Step 2: Add the cheese and wine.
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Step 3: Pulse until blended.
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Step 4: Place on a small piece of wax paper or parchment.
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Step 5: Roll into a 1-inch cylinder.
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Step 6: Refrigerate.
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Step 7: Grill the steaks to the desired temperature.
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Step 8: Top each steak with a few 1/4-inch slices of the butter.
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Step 9: Serve warm..
We hope you enjoy this recipe!
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