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Bisque Cream Pie Shell

Here's how you make Bisque Cream Pie Shell
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  • Servings: 1
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) cream cheese, softened
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cream cheese, butter and flour.

  • Step 2: Chill 20 minues.

  • Step 3: Roll thin and shape into a 9 inch pie pan.

  • Step 4: Bake at 375 degrees for 8-10 minutes.

We hope you enjoy this recipe!

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