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Anzac Biscuit -- modified version using available ingredients

Here's how you make Anzac Biscuit -- modified version using available ingredients
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/4 ups oatmeal
  • 2 cups coconut, shredded
  • 1 1/2 cups flour (I always mix whole wheat flour with regular flour in the flour bin)
  • 3/4 cup sugar (if using unsweetened coconut you may want to increase sugar amount)
  • 1/3 cup boiling water
  • 1 1/2 teaspoons baking soda
  • 10 1/2 tablespoons butter, unsalted
  • 3 tablespoons maple syrup (pure maple syrup and not pancake syrup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cover baking sheets with parchment paper.

  • Step 3: In a large bowl whisk dry ingredients together (oatmeal - sugar). Set aside.

  • Step 4: In a large measuring cup or bowl combine boiling water and baking soda. Set aside.

  • Step 5: In a saucepan over medium heat melt butter and syrup together. Stir into the water mixture.

  • Step 6: Stir wet ingredients into the dry ingredients.

  • Step 7: Drop dough by spoonfuls onto baking sheets.

  • Step 8: Bake for 15-20 minutes.

We hope you enjoy this recipe!

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