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Tunisian Carrot Salad with Harissa

Here's how you make Tunisian Carrot Salad with Harissa
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound carrot, peeled and thinly sliced
  • 3 tablespoons flat leaf parsley, minced
  • 1 teaspoon cumin, ground
  • 1/3 cup oil (olive oil)
  • 1/4 cup red wine vinegar
  • 2 garlic cloves
  • 1/4 teaspoon harissa (see my "The Essential Harissa" recipe)
  • 12 black olives
  • 2 large eggs ( hard-boiled, quartered)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, bring 2 cups water to a boil. Add the carrot and cook until tender. Drain and transfer to a bowl.

  • Step 2: In a small bowl, combine the parsley, cumin, olive oil, vinegar and garlic. Season with harissa, salt and pepper to taste. You can double the harissa if you like things hot and spicy! Pour over the carrots and mix gently to combine.

  • Step 3: To serve, place the carrots in a serving dish and garnish with the olives and eggs.

  • NOTE: if the carrots aren't sweet, you can add a touch of honey or agave syrup to the dressing.

We hope you enjoy this recipe!

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