Ingredients
- 1 to 2 banana peppers (depending on how spicy you want it)
- 1/3 pound feta cheese (use only a good quality feta for this)
- 1/3 cup Greek yogurt
- 1 teaspoon cider vinegar
- 2 tablespoons oil (good quality olive oil)
How to Make
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Step 1: Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.
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Step 2: Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.
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Step 3: Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.
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Step 4: Season with salt and pepper to taste and refrigerate for at least an hour.
Tips & Variations
- Food processor
We hope you enjoy this recipe!
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