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Pan Bagnat

Here's how you make Pan Bagnat
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 crusty bread rolls (or 1 french baguette, cut into four pieces)
  • 1 garlic clove
  • 1/4 cup oil (olive oil)
  • 1 tablespoon red wine vinegar
  • 3 tablespoons basil leaves, torn
  • 2 tomatoes, sliced
  • 2 large (eggs, hard-boiled and sliced)
  • 1 can (2 1/2 ounce) tuna (in vegetable oil, drained)
  • 8 anchovy fillets
  • 1 small cucumber, sliced
  • 1/2 red pepper, thinly sliced
  • 1 french shallot, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the bread rolls in half and remove some of the soft center from the tops. Cut the garlic in half and rub the insides of the rolls with the cut sides of the garlic.

  • Step 2: Sprinkle both sides of the bread with the olive oil, vinegar, salt and pepper.

  • Step 3: Layer all the other ingredients on the base of the rolls, cover with the other half and wrap each sandwich in foil. Press firmly with a light weight and stand in a cool place for an hour before serving.

We hope you enjoy this recipe!

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