Back to Recipe

Japanese Spicy Mayo

Here's how you make Japanese Spicy Mayo
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon chili sauce(Sriracha ONLY)
  • 2 tablespoons Kewpie japanese mayonnaise
  • 2 teaspoons tobiko (fish roe)
  • 1 teaspoon mirin (sweet japanese cooking rice wine)
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon pure maple syrup (or honey)
  • 1/2 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk all ingredients together.

  • Step 2: Adjust sriracha to your taste (if you like it spicier).

  • Step 3: Pour into a small squirt bottle and keep refrigerated.

  • NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL --

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.