Ingredients
- 4 cups canola oil
- 2 cups pecan halves
- 1 tablespoon unsalted butter
- Pinch of cayenne, or to taste
- Coarse salt and black pepper to taste
How to Make
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Step 1: Line a plate with paper towels and set near cook top.
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Step 2: In a large heavy-bottomed pot, heat the oil over medium heat until oil reaches 350ยบ.
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Step 3: Carefully add the pecans and cool until color deepens, 2-3 minutes.
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Step 4: Using a slotted spoon, transfer to a large bowl.
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Step 5: While nuts are still hot, add the butter and cayenne and stir to combine
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Step 6: Season with salt & pepper, then transfer to prepared plate to drain.
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Step 7: Make ahead: Once cooled, store in airtight container in refrigerator for up to 2 weeks. Bring to room temp before serving.
We hope you enjoy this recipe!
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