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Thai Basil Chicken

Here's how you make Thai Basil Chicken
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 medium bok choy (sliced 1-inch wide, whites and greens separated)
  • 1/2 yellow onion, sliced
  • 1/2 red bell pepper, sliced
  • 12 ounces boneless skinless chicken breast halves (sliced 1/4-inch thick)
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup shredded basil
  • 2 tablespoons oil (peanut oil)
  • SAUCE 1
  • 2 tablespoons fish sauce
  • 2 teaspoons granulated sugar
  • 2 tablespoons soy sauce
  • SAUCE 2
  • 2 tablespoons oyster sauce
  • 4 tablespoons water
  • 1 teaspoon chili paste
  • SAUCE 3
  • 1 teaspoon cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in wok. Stir-fry onions, peppers, and white part of bok choy until crisp tender. Remove and keep warm.

  • Step 2: Add oil to wok if needed and stir-fry chicken, garlic, and pepper flakes until chicken is done. Add sauces in order, stirring between each addition to coat. Add cooked vegetables back and stir to coat.

  • Step 3: Add green part of bok choy and basil, stirring just unti hot-crisp, and beginning to wilt. Serve immediately.

We hope you enjoy this recipe!

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