Step 1: Preheat oven to 375°F with rack in center position. Coat an 8" or 9" cast-iron skillet with baking spray (the kind with flour).
Step 2: Whisk together the flours, baking powder, baking soda, and 1/2 tsp salt in a bowl.
Step 3: In another bowl, beat eggs and brown sugar with electric mixer on medium-high speed until well combined. Add buttermilk and vanilla extract and beat until combined. Stir in dry ingredients until just combined. Pour into prepared skillet.
Step 4: Toss the nectarines and strawberries with lemon juice and spoon evenly over batter.
Step 5: Bake until the cake is golden brown and set in the middle and the fruit is tender, about 30 to 35 minutes.
Step 6: Cool slightly before cutting into wedges. Dust with confectioners' sugar, if using. Or, top with a small scoop of vanilla ice-cream.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.