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Skillet Summer Fruit Cobbler

Here's how you make Skillet Summer Fruit Cobbler
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups fresh nectarines, sliced (or peaches)
  • 1 cup fresh strawberries, sliced
  • 1 tablespoon fresh lemon juice
  • Confectioners' sugar (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F with rack in center position. Coat an 8" or 9" cast-iron skillet with baking spray (the kind with flour).

  • Step 2: Whisk together the flours, baking powder, baking soda, and 1/2 tsp salt in a bowl.

  • Step 3: In another bowl, beat eggs and brown sugar with electric mixer on medium-high speed until well combined. Add buttermilk and vanilla extract and beat until combined. Stir in dry ingredients until just combined. Pour into prepared skillet.

  • Step 4: Toss the nectarines and strawberries with lemon juice and spoon evenly over batter.

  • Step 5: Bake until the cake is golden brown and set in the middle and the fruit is tender, about 30 to 35 minutes.

  • Step 6: Cool slightly before cutting into wedges. Dust with confectioners' sugar, if using. Or, top with a small scoop of vanilla ice-cream.


Tips & Variations

Don't forget the following tips and variations.
  • Cast iron skillet
  • Baking spray with flour

We hope you enjoy this recipe!

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