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Mexican Chocolate Fudge Pops

Here's how you make Mexican Chocolate Fudge Pops
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  • Servings: 9
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups 2% milk
  • 1/2 cup agave nectar
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon sea salt
  • 2 ounces semisweet chocolate (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk milk, agave, cocoa, vanilla extract, cinnamon, nutmeg, cayenne, and sea salt in small, heavy-bottomed saucepan. Bring to a simmer over medium heat. Add chocolate and whisk until completely melted.

  • Step 2: Remove from heat, strain, and divide among 9 ice-pop molds (3 oz each).

  • Step 3: Freeze until solid, at least 6 hours, before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Ice-pop molds

We hope you enjoy this recipe!

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