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Mung Bean Soup (Crockpot)

Here's how you make Mung Bean Soup (Crockpot)
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  • Servings: 7
  • Prep: 10m
  • Cook: 8-10h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/2 pound mung bean (see description)
  • 6 cups vegetable broth
  • 1 yellow onion (chopped whole onion)
  • 2 carrots (peeled, chopped)
  • 1 teaspoon coriander seed (original recipe called for cumin seeds)
  • 2 garlic cloves, minced
  • 1 tomato (chopped)
  • 1/2 pound spinach (fresh, washed, chopped)
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse beans.

  • Step 2: Place first 7 ingredients (beans - tomato) in slow cooker and cook on low for 8-10 hours.

  • Step 3: Stir in spinach and lemon juice and cook on high for 20-30 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • For the vegetable broth I used 6 chicken bouillon cubes and 6 cups of water

We hope you enjoy this recipe!

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