Back to Recipe

Irish Stew (Crockpot and WW)

Here's how you make Irish Stew (Crockpot and WW)
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups beef broth
  • 2 pounds lamb (boneless and cut into cubes I used lamb stew meal that is already cut up)
  • 8 small red potatoes (halved)
  • 2 cups pearl onions (white onions, peeled)
  • 2 parsnips (quartered lengthwise and cut into chunks)
  • 1 turnip (cut into wedges)
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons all-purpose flour
  • 2 cups frozen peas (thawed)
  • 1/4 cup fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set aside two tablespoons of the broth.

  • Step 2: Add the remaining broth and the next 9 ingredients (lamb - pepper) in a slow cooker. Cover and cook on low for 8 hours or 4 hours on high.

  • Step 3: 30 minutes before the end of the cooking time, whisk reserved broth and flour in a cup until smooth. Whisk in 1/4 cup of the hot liquid into the flour/broth mixture and then add to the stew. Cover and cook on high for 30 minutes.

  • Step 4: Discard bay leaf and stir in peas and parsley.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.