Back to Recipe

Baked Four-Cheese Rigatoni

Here's how you make Baked Four-Cheese Rigatoni
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry rigatoni pasta (cooked and drained or large tube pasta, cooked and drained)
  • 1 cup ricotta cheese
  • 8 ounces mozzarella cheese, shredded (divided, about 2 cups)
  • 2 tablespoons Parmesan cheese, grated (more for the top)
  • 1 large egg (slightly beaten)
  • Bertolli Four Cheese Rosa Sauce (1 jar)
  • 4 to 6 tablespoons dry bread crumbs (Italian seasoned)
  • 1/8 teaspoon ground black pepper
  • 1/4 cup thinly sliced fresh basil leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Combine ricotta cheese, 1-1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, basil, egg and black pepper; set aside.

  • Step 3: Toss hot rigatoni with the tomato sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 to 1 cup mozzarella cheese, bread crumbs and Parmesan cheese.

  • Step 4: Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.