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Shrimp & Pear Salad

Here's how you make Shrimp & Pear Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 teaspoons oil (olive oil)
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 pound raw shrimp (large, peeled and deveined)
  • 4 ounces fat-free Greek yogurt (plain, 1/2 cup)
  • 1/2 cup blue cheese, crumbled (I use low-fat)
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 2 cups mixed salad greens
  • 21 ounces pears (cored and sliced, 3 pears)
  • 1/4 cup walnuts (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine the marinade ingredients (oil - pepper) and then add the shrimp; toss. Let shrimp marinate for 15-30 minutes.

  • Step 2: Remove shrimp from marinade and then saute shrimp until pink and done. Set aside.

  • Step 3: Make salad by combining dressing ingredients (yogurt -pepper) in a small bowl.

  • Step 4: In a large salad bowl combine greens and pears. Toss.

  • Step 5: Add shrimp to salad. Toss.

  • Step 6: Pour on dressing and toss. Sprinkle with walnuts.

We hope you enjoy this recipe!

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