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Peanut Butter- Hazelnut Brownies

Here's how you make Peanut Butter- Hazelnut Brownies
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  • Servings: 12
  • Prep: 15m
  • Cook: 35m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking powder
  • Dash of salt
  • Malted Milk Balls (1/2 cup coarsely chopped)
  • 1/4 cup creamy peanut butter
  • 1/4 cup Nutella hazelnut spread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a small bowl,combine flour,cocoa,baking powder,and salt then set aside.

  • Step 3: In a medium size bowl,cream together butter and sugar until light and fluffy,then add vanilla.

  • Step 4: Add eggs one at a time until well combined.

  • Step 5: Gradually add dry ingredients into creamed mixture.

  • Step 6: Fold in malted milk balls.

  • Step 7: Spread into a greased 8 x 8 inch baking pan.

  • Step 8: In a microwave safe bowl, on low power melt peanut butter and Nutella.

  • Step 9: Drizzle over batter and swirl with a knife.

  • Step 10: Bake at 350 degrees for 35 minutes or until a toothpick inserted near center comes out clean (DO NOT OVERBAKE).

  • Step 11: Cool on wire for about an hour and cut into 12 squares.


We hope you enjoy this recipe!

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