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Garlic Aioli

Here's how you make Garlic Aioli
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 medium garlic cloves
  • 1 teaspoon Dijon mustard
  • 1 large egg
  • 1/2 cup oil (extra-virgin olive oil)
  • 1/2 oil (vegetable oil)
  • 2 teaspoons freshly squeezed lemon juice
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment. Process until evenly combined, about 10 seconds.

  • Step 2: With the motor running, slowly add the olive oil in a thin stream, followed by the vegetable oil, until completely combined (about 2 minutes). Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.

  • Step 3: Let sit for at least 30 minutes before using. Refrigerate in a container with a tight fitting lid for up to 3 days.

We hope you enjoy this recipe!

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