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Mexican Jicama Salad

Here's how you make Mexican Jicama Salad
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 medium jicama
  • 1 medium zucchini
  • 1 medium carrot
  • 1/4 cup red onion, chopped
  • 6 tablespoons oil (olive oil)
  • 1 1/2 teaspoons raspberry vinegar
  • 1 1/2 teaspoons rice wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon fresh cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and julienne the jicama in 2-inch by 1/8-inch "sticks".

  • Step 2: Julienne the zucchini in 2-inch by 1/8-inch "sticks".

  • Step 3: Peel and julienne the carrot in 2-inch by 1/8-inch "sticks".

  • Step 4: Cut the red onion in 1/8-inch half moons.

  • Step 5: Combine the vegetables in a salad bowl.

  • Step 6: In a small bowl cominbe the oil, vinegars, honey, salt, cayenne and cilantro; mix well.

  • Step 7: Pour dressing over the vegetables, toss to coat and serve.

We hope you enjoy this recipe!

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