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Lima Bean and Barley Chowder

Here's how you make Lima Bean and Barley Chowder
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  • Servings: 5
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 to 5 cups water (or vegetable stock)
  • 1 cup dry lima beans (baby lima, soaked overnight and drained, or use 2 cups frozen lima beans)
  • 1/2 cup yellow onions, chopped
  • 1 cup corn kernels
  • 1/2 cup carrots, chopped
  • 1 celery stalk, finely chopped
  • 1/3 cup dry pearl barley
  • 1 clove garlic, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon seasoned salt
  • Black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything into a slow-cooker together (I use a 3 1/2 quart crock pot).

  • Step 2: Stir well.

  • Step 3: Cook on low for 8 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Slow cooker

We hope you enjoy this recipe!

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