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Fathers Day Smoked Pork Loin

Here's how you make Fathers Day Smoked Pork Loin
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  • Servings: 6
  • Prep: 26h
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • BRINE
  • 1/4 cup brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 cup salt
  • 1 tablespoon cayenne
  • 4 to 8 ounces beer
  • Water to cover
  • 4 pounds pork loin
  • WET RUB
  • 2 tablespoons brown
  • 1 teaspoon granulated sugar
  • 2 tablespoons paprika
  • 1 tablespoons cayenne
  • 2 tablespoons beer
  • 2 tablespoons prepared mustard (wet mustard spicy brown )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix brine stiring until all is disolved.

  • Step 2: Put pork in non-metalic container and pour brine over it.

  • Step 3: Brine for 18 hours

  • Step 4: Mix wet rub.

  • Step 5: Apply wet rub over entire roast and allow to absorb for 30 minutes.

  • Step 6: Put back in fridge for 6 hours

  • Step 7: Smoke for 4 hours at 200°F - 225°f using hickory chips and walniut hulls ( shells ).

  • Step 8: Check for internal temp of 165°F for med rare, it is done at this point.

  • Step 9: Wrapped in foil for an hour to reabsorb the juices, and continue cooking, in a cooler.

  • Step 10:

  • Step 11: Total time ~ 30 hours

  • Step 12: Serves 6 - 5 with leftovers.

Tips & Variations

Don't forget the following tips and variations.
  • Aluminium foil
  • Smoker

We hope you enjoy this recipe!

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