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Greek-Style Halibut Fish

Here's how you make Greek-Style Halibut Fish
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  • Servings: 4
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Olive oil (extra-virgin)
  • 1 1/2 pounds halibut fish (4 fillets, 1 to 1 1/2 inch thick)
  • Salt and fresh ground pepper
  • 2 medium tomatoes (chopped into small dice)
  • 3/4 to 1 cup black olives pitted, roughly chopped)
  • 1/2 cup capers
  • Whole garlic cloves (peeled DO NOT chop, leave whole - use as many as you want, one bulb should be fine)
  • 1/2 pound feta cheese (make sure it’s sheep or goat, preferably stored in salty brine)
  • 1 large whole lemon (room temperature, zested and juiced)
  • Lemon wedges (to serve with cooked fish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse fish fillets and pat dry with paper towels.

  • Step 2: Season both sides of fillets with salt and fresh ground pepper.

  • Step 3: Pour olive oil in baking dish to coat bottom (about 1/3 cup or more).

  • Step 4: Lay fish fillets in baking dish and cover with in this order: tomatoes, olives, capers and feta. Sprinkle garlic cloves in baking dish.

  • Step 5: Sprinkle the z est of one lemon over top. Squeeze juice of that lemon over as well.

  • Step 6: Sprinkle more salt and freshly ground pepper over the top and generously drizzle more olive oil.

  • Step 7: Bake for about 20-25 minutes depending on thickness of fish.

  • Step 8: Garnish with lemon wedges.

We hope you enjoy this recipe!

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