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Dump It All in Meatball Soup

Here's how you make Dump It All in Meatball Soup
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (10 3/4 ounces each) beef broth
  • 2 cans (10 3/4 ounce each) water
  • 1 package (10 ounce) frozen peas and carrots (thawed)
  • 3 cups water
  • 1 package (16 ounce) frozen meatballs (thawed)
  • 1 1/2 cup cooked rice (leftover rice, or the same amount of cooked barley)
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper,or to taste
  • 1 teaspoon garlic powder, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heat in a large Dutch oven, “dump" all ingredients and simmer until meatballs and veggies are heated through.

  • Step 2: Takes about 20 to 25 minutes.

We hope you enjoy this recipe!

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