Ingredients
- 2 cups dry instant rice
- 2 cups water
- 1 pound ground beef
- 1 can (8 ounce) water chestnuts (drained)
- 1 jar (12 ounce) baby corn (drained and cut into bite size pieces)
- Sesame and ginger marinade(1/2 cup, I used a store brand and it worked fine)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 cup zucchini, diced
- 1 cup carrots, diced
How to Make
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Step 1: Boil water and add rice; cover and set aside for 5 minutes.
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Step 2: In a 12-inch skillet or wok,add ground beef,and both powders, stirring often.
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Step 3: Remove beef and drain wok or if needed.
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Step 4: In same skillet, add all veggies,water chestnuts and marinade.
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Step 5: Reduce heat to medium; cover.
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Step 6: Cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
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Step 7: Return beef to skillet, mixing well.
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Step 8: Cook 2 to 4 minutes or until heated through and serve over rice.
We hope you enjoy this recipe!
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