Ingredients
- 1 pound ground beef
- 1/2 cup yellow onion, chopped
- 2 cups beef broth (you might need just a bit more to get the rice completely tender)
- 2 teaspoons Cajun Seasoning
- 1 can (15 ounce) pinto beans, drained
- 1 cup dry white rice (NOT instant)
How to Make
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Step 1: In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
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Step 2: Drain grease from meat and onion,return to skillet.
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Step 3: Add remaining ingredients and bring to a boil over high heat.
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Step 4: After reaching a rolling boil,cover with lid and cook on low for 25 minutes.
We hope you enjoy this recipe!
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